About me

I’m a Registered Clinical Nutritionist (CNA 106578), with a Diploma in Food & Nutrition and an Advanced Diploma in Clinical Nutrition from Wellpark College of Natural Therapies, where I received awards for Best Clinical Practitioner and Academic Excellence.

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My approach is personalised and focused on uncovering the underlying factors and root causes of health concerns.

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I’m also a qualified chef with a lifelong passion for food. I spent 13 years working as a chef on luxury superyachts, travelling throughout the Mediterranean, USA, Canada, the Caribbean, South Pacific, Australia and New Zealand. This gives me a practical, real-world understanding of food, nutrition and healthy eating.

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I’m trained in G.E.M.M. (Gut Ecology and Metabolic Modulation) and FitGenes nutrigenomics testing, providing further tools for personalised nutrition.

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I’m committed to ongoing professional development and staying up to date with the latest evidence, functional testing and clinical nutrition research.

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When I am not seeing clients I love the outdoors, especially skiing and hiking!